Как пишет американское издание The New York Times, из-за роста цен на муку, контроля за ценами на хлеб со стороны государства и из-за падения продаж, многие пекарни движутся к разорению. Обнищавшие покупатели теперь предпочитают покупать хлеб, производимый на государственных заводах.
Турки ведут борьбу с растущей инфляцией, наблюдая за ежедневным ростом цен. Причина роста – обвал лиры, результатом чего стало то, что зарплат и пенсий перестало хватать даже на основные продукты питания. Очереди за хлебом начали появляться в разных районах Стамбула возле государственных хлебных киосков.
Во время пандемии цены на продукты питания во всем мире резко выросли из-за сбоев в цепочке поставок, роста цен на топливо, глобальной нехватки удобрений и других факторов. Но резкое падение стоимости турецкой валюты, упавшей примерно на 50 процентов с февраля по отношению к евро и доллару, делает тему роста цен на продукты питания в Турции особенно болезненной.
Когда дело дошло до хлеба, священного продукта, который турки традиционно едят с каждым приемом пищи, власти решили вмешаться, установив отпускные цены на хлеб, которые оказались ниже себестоимости производства хлеба. Муниципалитет Стамбула значительно увеличил поставки дешевого хлеба с государственных заводов, а правительство объявило, что субсидирует муку для пекарен. Тем не менее, показывая всю глубину экономического кризиса, продажи хлеба падают, и пекарни, вынужденные держать цены на уровне, указанном властями, предупреждают, что им грозит банкротство
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